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"REOPENED!! Great food and sophisticated (slightly anyway). "
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Packed With 3,960 Indispensable Listings
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Thursday, July 02, 2009
Posted By:
Meg Favreau
Photo:
Meg Favreau
Penn's Landing Marina
I
imagine that one of the low-to-middle rings of hell consists of being
smothered by sweaty, sticky-fingered children as they press
progressively closer and closer to you, eating ice cream that you
yourself are not allowed to enjoy. If you would like to prepare
yourself for this particular hell, I suggest that you visit the annual Fourth of July Ice Cream Festival at
Penn's Landing. Oh, I probably shouldn't be so harsh. After all, you do
get to try as many delicious ice cream flavors as you can eat..that is,
if you have the stamina to push yourself through the crowds of sweaty
families who stand like Lindsey Lohan's bodyguards between you and the
ice cream. And yeah, your entry fee does go to charity. Sigh. Maybe I'm
becoming an agoraphobic cynic. Or maybe I just hate being touched by
sticky-fingered children.
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Tuesday, June 30, 2009
Posted By:
Robert Johnson
Photo:
Robert Johnson
Valanni
Where else in Philly can you have Lobster & Crab mac 'n cheese washed down with Watermelon Sangria and a seriously cool atmosphere other than Valanni? I mean really, cause I'm kinda obsessed with this place and I can't stop craving the medi-Latin cuisine.
Apparently, the story is the owner of the place went to Spain and fell in love with the culture (and food) and was kind enough to share his experiences through Valanni's tapas, entrees, seasonal sangria, and delicious drink menu. Thank you Valanni man, whoever you are.
The vibe inside the restaurant is moody and hip. What's best of all is although being in the restaurant makes you feel fancy and high-class, there's no feeling of pretentiousness like some other places and I won't name names. (Even though I should.)
Make sure you stop by and get a drink (or seven) like the "X Boyfriend" or the "Blueberry Cotton Candy Martini." But don't worry fellas they've got the non sweet stuff too, feel free to order the filthy martini, they are oh so wonderful.
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Monday, June 22, 2009
Posted By:
Robert Johnson
Photo:
Robert Johnson
JimmyStyle
Wait. South Philly's got a Home, Baby and Gift store and it's NOT tacky? Apparently, that seems to be the case thanks to the recently opened JimmyStyle. Jimmy Contreras, a local fashionista known for his no-nonsense approach to style, has set up shop on East Passyunk Avenue. Literally.
In early-May, Contreras opened JimmyStyle in South Philadelphia. It's a "home store," which he describes as an "eclectic mix of funky, functional and fashionable products for your life and home."
JimmyStyle carrys an assortment that includes small furniture, candles, frames, gift items, pillows, plates and vases, from names such as AREAWARE, Sagaform, Barrveld, Blue Q, Jonathan Adler, and Tribeca Candle.
In addition, the store features a chic Baby Corner, with clothing for infants and toddlers, toys and accessories from designers like the Appaman Collection, Kee-Ka Baby, Ooh La La Mama and Trumpette.
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Friday, June 19, 2009
Posted By:
Meg Favreau
Photo:
Meg Favreau
Hinge Cafe
I first found Hinge over two years ago, when I was sick as snot with the flu, half out-of-my brain and dragging my ass around Port Richmond trying to find an ATM. See, the doctor who I picked out of the phone book was kind enough to see me first-thing that morning, but when I tried to pay her, the credit card machine didn't work, sending me blindly into the neighborhood looking for cash. When I pulled myself into Hinge, I discovered that they didn't have an ATM, but they did have coffee, food, and an almost disturbingly eclectic decor that was part cafe, part jewelry store, and part home-dining-room where everyone in the family leaves their paperwork out. I returned to the restaurant a few weeks later with a clearer head to discover not only that their brunch was delicious (think: pesto, goat cheese, eggs, tomatoes, and bread), but that there was no wait. That's right--no wait for a delicious brunch in Philadelphia, a city whose best bruncheries are known to command hour plus wait times. Since then, Hinge has become my regular brunch spot, because we all know that time = money, and money = food.
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Wednesday, June 17, 2009
Posted By:
Robert Johnson
Photo:
Robert Johnson
Varga Bar
You should absolutely check out Varga Bar. But try not to be as obsessive about it as I have been lately.
The bar, that's more like a restaurant, has 22 local Philly beers on tap. But that's not what caught my eye, or stomach for that matter. It was the Crab Cheese Fries - French fries covered in White Cheddar cheese mixed with JUMBO LUMP CRABMEAT!
For you Beer heads Varga has a collection of unusual American-made beers, including a hand pump with an exclusive beer made Flying Fish Brewing Company. Other beers on tap include Founder’s Backwoods Bastard, Russian River Damnation, Rogue Imperial Pilsner and Flying Fish Cask.
The beer list can change daily, and is updated through Twitter.
The Bar Manager, Ian, is an expert on beer. I mean, he got me to drink--and like--a whole glass of Bell's Oberon
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